English Celery

English celery is known for its pale, tender stalks and a milder, sweeter flavor compared to other varieties. Traditionally grown in the rich fenlands of eastern England—particularly in Cambridgeshire—it thrives in the cool, damp climate and peaty soils. Celebrated for its high quality and crisp texture, English celery is a seasonal winter vegetable, often harvested between October and December. It’s commonly enjoyed both raw and cooked, featuring in classic British dishes like soups, stews, and festive stuffing. English celery is also rich in vitamins and adds a clean, refreshing taste to meals.