Baby Corn

Baby corn is the immature ear of corn harvested early while the stalks are still small and tender. With its pale yellow color, crisp texture, and mildly sweet flavor, baby corn is entirely edible—kernels, cob, and all. It's commonly used in Asian stir-fries, soups, salads, and curries for both its crunch and visual appeal. Unlike mature corn, it doesn't need much cooking time and absorbs surrounding flavors well. Baby corn is also low in calories and a good source of fiber, making it a nutritious and versatile addition to many savory dishes.