Blue Ginger

Blue ginger is a root closely related to ginger but with a firmer texture, pale yellowish-blue flesh, and a distinct citrusy, pine-like aroma. Unlike common ginger, blue ginger has a sharper, more peppery taste with hints of lemongrass, making it a key ingredient in Southeast Asian cuisine, especially in Thai, Indonesian, and Malaysian dishes. It is commonly used in curries, soups like tom yum, and spice pastes. Rich in antioxidants and anti-inflammatory compounds, blue ginger is valued not only for its bold flavor but also for its digestive and medicinal benefits.