Brown Shimeji Mushroom

Brown Shimeji mushrooms, also known as brown beech mushrooms or Buna Shimeji, are small, clustered mushrooms with light brown caps and slender white stems. They have a slightly stronger, earthy flavor compared to their white variety, with a rich umami taste that deepens when cooked. Firm and pleasantly chewy, they hold their shape well in stir-fries, soups, and pasta dishes. Raw, they’re bitter and inedible, but once cooked, they become savory and aromatic. Popular in Japanese and other East Asian cuisines, brown shimeji mushrooms are both flavorful and visually appealing, adding depth to a wide range of dishes.