Cameron Highlands Pea Sprout

Cameron Highlands Pea Sprouts are a premium variety of Jin Ma Lun Dou Miao (金馬轮豆苗) grown in the cool, misty climate of Malaysia’s Cameron Highlands, which gives them a particularly tender texture and clean, sweet flavor. Known for their crisp, juicy stems and vibrant green leaves, these sprouts are highly prized in both home and restaurant kitchens. Often stir-fried simply with garlic or added to soups and hotpots, they cook quickly and retain a refreshing bite. Grown in nutrient-rich highland soil, Cameron Highlands pea sprouts are considered top quality—delicate, flavorful, and packed with vitamins and antioxidants.