Cherry Tomato

Cherry Tomato is a small, round variety of tomato (Solanum lycopersicum) known for its sweet, juicy flavor. Typically ranging from the size of a marble to a bit larger, cherry tomatoes come in various colors, including red, yellow, and orange. They are often eaten raw in salads, as snacks, or used as a garnish. Their sweetness and bite-sized size make them a popular addition to dishes like pasta, salsas, or roasted vegetable medleys. Rich in vitamins A and C, antioxidants like lycopene, and low in calories, cherry tomatoes are a nutritious and versatile ingredient in many cuisines.