Chinese Celery

Chinese celery (Apium graveolens var. secalinum) is a variety of celery commonly used in Asian cuisines, known for its slender stalks and strong, herbaceous flavor. Unlike the typical celery grown for its thick, crunchy stalks, Chinese celery is prized for its leaves and thin stems, which have a more intense, aromatic taste. It is frequently used in soups, stir-fries, salads, and noodle dishes, or as a garnish to add freshness and depth of flavor. Rich in vitamins A, C, and K, as well as fiber and antioxidants, Chinese celery adds both a flavorful and nutritious touch to various meals.