Purple Sweet Potato

Purple Sweet Potato is a variety of sweet potato known for its vibrant purple flesh and skin, which comes from natural pigments called anthocyanins—powerful antioxidants. It has a slightly denser texture and a mildly sweet, earthy flavor compared to the orange variety. Rich in fiber, vitamins A and C, potassium, and antioxidants, purple sweet potatoes are valued for their nutritional benefits and eye-catching color. They are commonly used in both savory and sweet dishes, including desserts, baked goods, soups, and snacks, and retain their bright purple hue even after cooking.