Coriander

Coriander (Coriandrum sativum), also known as cilantro in the U.S., is a versatile herb used widely in cooking around the world. The fresh leaves have a bright, citrusy flavor, while the seeds (known as coriander seeds) have a warm, spicy, and slightly sweet flavor. In addition to being used in salads, salsas, curries, and soups, coriander is rich in vitamins A, C, and K, as well as antioxidants. The herb is known for its ability to enhance the taste of both savory and sweet dishes.