Cucumber

Cucumber (Cucumis sativus) is a widely consumed vegetable known for its mild, refreshing taste and high water content. It has a smooth, green skin and crisp, watery flesh with tiny seeds. Cucumbers come in various shapes and sizes, with the common varieties being slicing cucumbers and pickling cucumbers. They are commonly eaten raw in salads, sandwiches, and salsas, or used as a garnish. Cucumbers can also be pickled to create a tangy snack or condiment. Rich in vitamins, especially vitamin K, and a good source of antioxidants, cucumbers are low in calories, hydrating, and great for promoting healthy skin.