Dougan

Dougan (豆干), also known as firm tofu, dried tofu or pressed tofu, is a denser and chewier variation of tofu that has been pressed to remove excess moisture, resulting in a firm, compact texture. It is often marinated, braised, smoked, or stir-fried, making it a flavorful and versatile ingredient in Chinese cuisine. Compared to regular tofu, dougan has a richer taste and a meatier bite, making it a popular choice for vegetarian dishes. It is commonly used in stir-fries, cold salads, soups, and snacks, and is a good source of protein, calcium, and iron.