Cabbage

Cabbage, also known as Flat Cabbage or Taiwanese Cabbage, is a variety of cabbage characterized by its flat, oblong shape and loosely packed, tender leaves. It is prized for its mild, sweet flavor and crisp texture, making it ideal for use in salads, stir-fries, and other dishes where a delicate cabbage is preferred. Its less dense structure makes it easier to cook and enjoy both raw and cooked.