French Bean

French beans, also known as green beans, string beans, or snap beans (Phaseolus vulgaris), are slender, tender legumes with a crisp texture and a mildly sweet flavor. They are shorter than long beans, typically around 10–15 cm in length, and have a firm yet juicy bite. Popular in various cuisines worldwide, French beans are commonly used in salads, stir-fries, sautés, and steamed dishes. They are rich in fiber, vitamin C, vitamin K, and antioxidants, making them a nutritious and versatile addition to meals. Their vibrant green color and refreshing crunch add both visual appeal and texture to a variety of dishes.