Peeled Garlic

Peeled garlic refers to garlic cloves that have been removed from their skins, making them ready for immediate use in cooking. Garlic is known for its strong, aromatic flavor and is a staple in many cuisines around the world. Peeled garlic is often used to infuse oils, season sauces, soups, stews, and stir-fries, or can be crushed, chopped, or minced to enhance the taste of a dish. It is widely appreciated for its distinct pungent flavor, which mellows and sweetens when cooked. Peeled garlic is convenient as it saves time in food preparation.