Garlic

Garlic is a pungent, aromatic bulb used around the world to add depth and flavor to countless dishes. Composed of several cloves encased in a papery skin, it has a strong, spicy taste when raw and becomes mellow, sweet, and nutty when cooked. Whether minced, crushed, roasted, or used whole, garlic is a foundational ingredient in cuisines ranging from Mediterranean to Asian. Beyond its culinary use, garlic is also valued for its potential health benefits, including antimicrobial properties and heart health support. It's a small ingredient with a bold presence.