Green Bell Pepper

Green Bell Pepper (Capsicum annuum) is the unripe version of the bell pepper, typically more bitter and less sweet than its red, yellow, and orange counterparts. It has a crisp texture and a slightly tangy flavor, often used in salads, stir-fries, fajitas, and as a topping for pizzas. While green bell peppers are slightly less sweet than their ripe versions, they are still rich in vitamins A and C, fiber, and antioxidants. Green bell peppers are versatile in cooking, adding crunch and color to a wide variety of dishes.