Beijing Cabbage

Beijing Cabbage (Brassica oleracea var. capitata), also known as Green cabbage, is a common variety of cabbage with tightly packed, round, green leaves. It has a dense head and a mild, slightly sweet flavor. Green cabbage is versatile and used in a wide range of dishes, including salads, coleslaw, soups, stews, and stir-fries. When cooked, it softens and becomes more tender, while raw cabbage offers a crisp texture. Green cabbage is rich in vitamins C and K, fiber, and antioxidants, making it a healthy addition to many meals.