Green Mango

Green mango refers to an unripe mango (Mangifera indica) that has a tart, tangy flavor and firm texture compared to the sweet, juicy taste of a fully ripe mango. Green mangoes are commonly used in a variety of culinary applications, particularly in Asian, Indian, and Caribbean cuisines. They are often eaten raw in salads, pickles, and salsas, or used in cooking to add a tangy flavor to curries, sauces, and stir-fries. The fruit's tanginess pairs well with spices like chili, salt, and sugar. Green mangoes are also rich in vitamin C, fiber, and antioxidants, offering numerous health benefits while adding a refreshing, tart twist to dishes.