Green Pumpkin

Green Pumpkin is a variety of pumpkin that has a green skin when ripe. It is often referred to as Japanese pumpkin or Kabocha (Cucurbita maxima), which is a popular type of green pumpkin in Asian cuisines. The flesh is typically sweet, dense, and bright orange or yellow in color. Green pumpkins are versatile and can be used in both savory and sweet dishes, such as soups, curries, pies, and stir-fries. They are known for their rich flavor, smooth texture, and slightly nutty taste. Green pumpkins are a good source of vitamins A and C, fiber, and antioxidants, making them a nutritious addition to meals.