Hot Basil

Hot Basil, also known as Thai holy basil or krapow, is a bold, spicy variety with jagged leaves and a peppery, clove-like aroma. It's a key ingredient in Thai dishes like pad krapow, where its intense flavor holds up well to high-heat cooking. Unlike sweet basil, hot basil brings a warming, slightly pungent bite that adds depth to stir-fries and curries. Its strong herbal kick makes it perfect for savory, spicy dishes where robust flavor is essential.