Jiu Bai Cai

Jiu bai cai (韭白菜), is a leafy green vegetable that combines the gentle texture of leafy greens with a mild garlic-chive aroma. It features flat, pale green leaves and tender stems, with a subtle, sweet flavor and a hint of chive-like fragrance—though milder than actual garlic chives. Common in stir-fries, soups, or quick sautés, jiu bai cai cooks fast and pairs well with tofu, egg, or seafood. It’s popular in Chinese home cooking for its delicate taste and soft, silky texture.