Hong Kong Kai Lan

Hong Kong Kai Lan is a thicker-stemmed variety of Chinese kale, prized for its chunky, juicy stalks and crisp bite. It has a stronger, more robust flavor and is often blanched and served with oyster sauce or lightly stir-fried to retain its natural sweetness and crunch. The thick stems are the star of this variety, offering a satisfying texture that holds up well in both home and restaurant dishes. It's especially popular in Cantonese cuisine for its bold, hearty presence on the plate.