King Oyster Mushroom

King Oyster Mushrooms (Pleurotus eryngii) are a large, robust variety of oyster mushrooms, known for their thick, meaty stems and small, flat caps. They have a mild, savory flavor with a firm, chewy texture, making them a great meat substitute in vegetarian and vegan dishes. King oyster mushrooms are often used in stir-fries, grilled dishes, soups, and as a substitute for meat in various recipes. Their large size and dense texture make them perfect for slicing into steaks or using as a substitute for scallops in dishes. They are also rich in nutrients, such as fiber, vitamins, and antioxidants.