Lemongrass

Lemongrass (Cymbopogon citratus) is a fragrant herb commonly used in cooking for its citrusy flavor and aroma. It has long, thin, green stalks that are tough and fibrous, with a bright lemony scent. The tender part of the stalk, typically the lower third, is used in cooking, often in Southeast Asian and tropical dishes, such as soups, curries, teas, and marinades. Lemongrass imparts a refreshing, citrus-like flavor without the acidity of lemon. It is also known for its potential health benefits, including its antioxidant and anti-inflammatory properties, as well as its role in aiding digestion.