Chinese Cabbage

Chinese Cabbage (Brassica rapa subsp. pekinensis), also known as Napa cabbage, is a variety of cabbage with long, oblong-shaped heads and tender, pale green leaves. It has a mild, sweet flavor and a crisp texture, making it ideal for dishes like stir-fries, soups, kimchi, and salads. Napa cabbage is commonly used in East Asian cuisine, particularly in Chinese, Korean, and Japanese dishes. It is a nutritious vegetable, rich in vitamins A, C, and K, as well as fiber and antioxidants.