Old Cucumber

Old Cucumber, also known as mature cucumber or 老黄瓜 (Lǎo Huáng Guā) in Chinese, is a variety of cucumber that is harvested at full maturity. It has a thicker, rough brownish skin, firm, pale flesh, and a mild, slightly sweet flavor. Unlike young cucumbers, old cucumber is commonly used in soups and slow-cooked dishes, especially in Chinese cuisine, where it is prized for its ability to absorb flavors and its cooling properties. Rich in fiber, vitamins, and minerals, it is also believed in traditional Chinese medicine to help reduce heatiness and promote hydration.