Pineapple

Pineapple (Ananas comosus) is a tropical fruit known for its sweet, tangy flavor and juicy, fibrous flesh. It has a rough, spiky exterior with a crown of green leaves, and the flesh inside is typically golden yellow when ripe. Pineapples are not only delicious but also highly nutritious, providing a rich source of vitamin C, manganese, and antioxidants like bromelain, which has anti-inflammatory properties. Pineapple can be enjoyed fresh, juiced, or used in cooking and baking. It’s a popular ingredient in fruit salads, smoothies, desserts, and tropical cocktails like Piña Colada. Its sweet and tart balance makes it a versatile addition to both savory and sweet dishes.