Red Bell Pepper

Red Bell Pepper (Capsicum annuum) is a sweet, mild-flavored pepper that is typically larger and bell-shaped. It starts out green and ripens to a vibrant red color, developing a sweeter taste as it matures. Red bell peppers are commonly used in salads, stir-fries, sauces, and roasted dishes, and can be eaten raw, grilled, or sautéed. They are rich in vitamins A and C, antioxidants, and fiber, making them a nutritious addition to meals. Red bell peppers are prized for their sweet flavor and crisp texture, which add color and flavor to a variety of dishes.