Red Chilli

Red Chili refers to the fruit of various plants from the Capsicum genus, typically characterized by its bright red color when ripe. It is known for its spicy heat, which comes from the compound capsaicin. Red chilies are used extensively in cooking, especially in Indian, Mexican, Thai, and other cuisines, to add heat and flavor to dishes. They can be used fresh, dried, or powdered and are often incorporated into sauces, curries, salsas, and marinades. Red chilies also have health benefits, including promoting metabolism and providing a good source of vitamin C.