Romaine Lettuce

Romaine lettuce is a crisp, hearty variety of lettuce known for its long, sturdy green leaves and mild, slightly bitter flavor. It has a firm central rib that adds crunch, making it ideal for salads—especially the classic Caesar salad—as well as for grilling or using as a wrap. Romaine holds up well to dressings and heat, offering both texture and freshness. Rich in vitamins A, K, and folate, it's a nutritious leafy green that's as versatile as it is refreshing, adding a crisp bite to both raw and cooked dishes.