Shiitake Mushroom

Shiitake Mushrooms (Lentinula edodes) are a popular edible mushroom native to East Asia. They have a rich, umami flavor and a meaty texture, making them a favorite in both fresh and dried forms. Fresh shiitake mushrooms have a soft, brown cap with a slightly curled edge, while dried shiitakes are more intense in flavor and are often rehydrated before cooking. They are commonly used in soups, stir-fries, and sauces, and are a staple in Japanese, Chinese, and Korean cuisines. In addition to their culinary uses, shiitake mushrooms are known for their health benefits, including boosting the immune system and providing a good source of vitamins, minerals, and antioxidants.