Egg Tofu

Egg Tofu (鸡蛋豆腐, jī dàn dòu fu) is a type of tofu made from eggs and soybeans, resulting in a silky, custard-like texture. It is often found in East Asian cuisines and is used in dishes such as soups, stir-fries, or braised recipes. The tofu has a rich, egg flavor and is often served in both vegetarian and non-vegetarian dishes. It is typically soft and delicate, and its mild taste allows it to absorb the flavors of the dishes it's cooked with.