Sweet Basil

Sweet Basil, known for its smooth, bright green leaves and sweet, slightly peppery flavor with hints of clove and anise, is a staple in Western and Thai cuisines. It's the classic variety used in pesto, Caprese salads, and Thai green curry. The leaves are tender and aromatic, best added toward the end of cooking to preserve their fragrance. Sweet basil pairs beautifully with tomatoes, garlic, and olive oil, and brings a fresh, herbaceous lift to both raw and cooked dishes.