Thai Coriander

Thai coriander, also known as Sawtooth coriander or culantro, is a bold, aromatic herb with long, jagged-edged leaves and a strong, cilantro-like flavor—though more intense and robust. Popular in Southeast Asian, Caribbean, and Latin American cuisines, it’s often used in soups, curries, salads, and marinades. Unlike delicate cilantro, sawtooth coriander is more heat-tolerant and retains its flavor during cooking, making it ideal for hot dishes. Its distinctive taste adds a fresh, slightly peppery kick that enhances both savory and spicy recipes.