Tofu Puffs

Tofu puff (豆腐泡), also known as fried tofu or tofu balls, is a type of tofu that has been deep-fried until it develops a golden, crispy outer layer while remaining soft and airy inside. It is commonly used in Asian cuisine, especially in soups, stir-fries, and hotpots, as it absorbs flavors well. Tofu puffs are often stuffed with fillings like minced meat or vegetables or soaked in sauces to enhance their taste. They are a great source of plant-based protein, making them a popular choice for vegetarians and vegans.