Yellow Ginger

Yellow ginger refers to a variety of ginger (Zingiber officinale) that has a yellowish skin and flesh. It is often confused with turmeric (Curcuma longa) due to its similar color. However, yellow ginger has a distinct spicy, pungent flavor, more akin to common ginger, and is typically used in both cooking and traditional medicine. It is common in many Asian cuisines, where it is used in marinades, curries, soups, and teas. Yellow ginger is valued for its anti-inflammatory properties and health benefits, similar to other types of ginger, including aiding digestion and boosting immunity.