White Shimeji Mushroom

White Shimeji mushrooms, also known as white beech mushrooms, are delicate, cluster-growing fungi prized for their mild, nutty flavor and firm, slightly crunchy texture. Unlike some mushrooms, they must be cooked before eating, which brings out their pleasant umami richness and removes any bitterness. Common in East Asian cuisine, they work beautifully in stir-fries, soups, hot pots, and noodle dishes. With their elegant appearance and ability to absorb surrounding flavors, white shimeji mushrooms add both visual appeal and depth to a wide range of savory recipes.