Xiao Bai Cai

Xiao bai cai (小白菜), also known as little white cabbage, is a tender and delicate leafy green widely used in Chinese cuisine. It features crisp, pale green to white stems and soft, dark green leaves, with a mild, slightly sweet flavor and a subtle hint of pepper. Ideal for quick stir-fries, soups, and steaming, xiao bai cai cooks quickly and absorbs surrounding flavors well. Both nutritious and versatile, it’s rich in vitamins A, C, and K, calcium, and fiber, making it a popular choice for healthy, comforting dishes in everyday Asian cooking.