Yellow Bell Pepper

Yellow Bell Pepper (Capsicum annuum) is a sweet and mild-flavored pepper, similar in shape to the red and green varieties. It starts off green and ripens to a bright yellow color, developing a slightly sweeter taste as it matures. Yellow bell peppers are commonly used in salads, stir-fries, sandwiches, and roasted dishes. They are rich in vitamins A and C, antioxidants, and fiber, offering a nutritious and flavorful addition to meals. Their crisp texture and bright color make them popular for adding color and flavor to a variety of recipes.