Yellow Chives

Yellow chives, also known as Thai yellow chives, are a variety of chives with long, slender, yellowish-green stems and a mild, slightly sweet flavor. These chives are popular in Thai and Southeast Asian cuisine, where they are used to add a delicate onion-like flavor to dishes without being overpowering. They are often incorporated into stir-fries, soups, curries, and as a garnish for dishes like pad thai or Thai salads. Yellow chives have a tender texture and are typically used fresh or lightly cooked, providing both visual appeal and a subtle aromatic lift to meals.