Chinese Leaf Lettuce

Chinese Leaf Lettuce, also known as You Mai Cai, is a type of Chinese lettuce with long, tender, and slightly curled leaves. This vegetable has a mild flavor, making it a versatile ingredient in various dishes, especially in Chinese cooking. It can be used in stir-fries, soups, and salads, or eaten fresh. It is often appreciated for its crisp texture and nutritional benefits, providing a good source of vitamins A, C, and fiber.